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WESTPORT RIVERS VINEYARD & WINERY - MageWe are a small, family-owned farm in Westport, Massachusetts.Cheers! Well you will be pleasantly surprised to find some amazing varieties at local wineries right here in Massachusetts.
The vineyard is run by fourth generation family winegrowers, and is set against the stunning backdrop of the sea.Rich soil and a favorable climate were the main objectives for Bob and Carol Russell.
These 5th generation vintners are nationally known for their extraordinary sparkling wines and white varietals.
Westport Rivers Vineyard & Winery 2001 Brut Cuvée RJRNews, events, chefs, restaurants, wine, cocktails, farms, artisanal goods, the annual Eat Drink RI Festival and coming soon the Eat Drink RI Central Market.In 1982 we set ourselves up on the sunny, South Coast of Massachusetts.The savory, brioche bread elements are perfect with a slice of pie.
Southeastern New England Wine - Appellation AmericaTheir goal, however, was to find the right combination of soil quality and climate to begin larger scale growing grapes and producing high quality sparkling wine, so they began to.In the late 1990s the vineyard was expanded, now comprised of 80 acres of Chardonnay.Farming for the flavors of Massachusetts grown wine Hand-crafted wines with authentic local terroir Westport Rivers Winery 417 Hixbridge Rd Westport Massachusetts 02790.
Westport Rivers Pineau de pinot is Vegan FriendlyThe year was 1982 and the Russells had been growing grapes in Dighton for years.About Westport Rivers: Over the past 29 years Westport Rivers Vineyard and Winery has been honored to have its wine served in two White Houses, garnered dozens of gold medals and been raved about by local, national and international press including The New York Times, Quarterly Review of Wine, Gourmet, Wine Enthusiast, The Wall Street Journal.The best local food and beverage information in Rhode Island.Westport Rivers Vineyard and Winery is the largest vineyard in New England and serves excellent locally-grown wines.
Westport Rivers Vineyards has more than 25 years under its belt producing wines, though the former potato and dairy farm has been.
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These 4th generation vintners are best known for their extraordinary sparkling wines and white varietals.